Alfredo Sauce with Milk, Cream, Grated Parmesan Cheese, Pepper and Spices

Ingredients
Milk, Water, Cream, Romano Cheese, Cream Cheese, Butter, Parmesan Cheese, Flour, Chicken Base, Mozzarella Cheese, Modified Cornstarch, Expeller Pressed Canola Oil, Salt, Onion Powder, Garlic Powder, Xanthan Gum, Spices.

General
• Strict government supervision (USDA inspected)
• Produced under strict HACCP program
• Climate controlled production facility
• Quality assurance team inspections
• Flash frozen to lock in flavors

Allergens
Milk and wheat

Fact
• A rich sauce of milk and heavy cream, grated Romano cheese, pepper and spices • History: Roman Restaurateur Alfredo Di Lello is credited with creating this dish in the 1920’s

Color
Creamy white

Best Served
With pasta

Benefit
Product consistency, food cost control, labor saving