Pesto Sauce made with a Blend of Basil, Garlic, Pine Nuts and Parmesan Cheese in a Creamy White Wine Reduction
Water, Cream, Chablis Wine, Basil, Olive Oil, Chicken Base, Modified Cornstarch, Flour, Butter, Romano Cheese, Parmesan Cheese, Garlic, Expeller Pressed Canola Oil, Sugar, Salt, Pine Nuts, Onion Powder, Lemon Juice, Citric Acid, Xanthan Gum, Yeast Extract, Spices, Turmeric. General
• Strict government supervision (USDA inspected) • Produced under strict HACCP program • Climate controlled production facility • Quality assurance team inspections • Flash frozen to lock in flavors Allergens
Milk, wheat and tree nuts (pine nuts) Fact
A blend of basil, garlic, pine nuts, olive oil and Parmesan cheese, finely chopped and folded with a white wine reduction into a rich cream sauce Color
Light green Best Served
Pasta and lasagna Benefit
Product consistency, food cost control, labor saving, reduced preparation time.