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Product ID: 18121
Pack Size:   4X5LB CS
Bechamel Sauce made Creamy and Rich in the Classic Style
Bechamel Sauce made Creamy and Rich in the Classic Style

Milk, Water, Flour, Butter, Expeller Pressed Canola Oil, Modified Cornstarch, Salt, Onion Powder, Spices, Xanthan Gum.

• Strict government supervision (USDA inspected) • Produced under strict HACCP program • Climate controlled production facility • Quality assurance team inspections • Flash frozen to lock in flavors

Milk and wheat

• Béchamel sauce is one of the five Mother sauces
• This basic French white sauce is made by stirring hot milk into a butter flavored Roux
• The thickness of the sauce depends on the preparation of flour and butter to milk

Snow white

Best Served
• Lasagna
• Sauce derivatives: cheese sauce, mustard sauce and caper sauce
• Soup Base

Product consistency, food cost control, labor saving, reduce preparation time.


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