Coconut Ginger Sauce with a blend of Indian Spices simmered in Coconut Milk and Garlic

Ingredients
Water, Coconut Milk, Shallots, Fish, Ginger, Red Thai Curry Paste, Expeller Pressed Canola Oil, Chicken Base, Brown Sugar, Garlic, Modified Cornstarch, Xanthan Gum.

General
• Strict government supervision (USDA inspected)
• Produced under strict HACCP program
• Climate controlled production facility
• Quality assurance team inspections
• Flash frozen to lock in flavors

Allergens
Fish (anchovy), crustacean shellfish (shrimp), milk and wheat

Fact
A carefully selected blend of Indian spices simmered in coconut milk with garlic. The coconut milk provides a nice balance to the spices

Color
Yellow

Best Served
Chicken, seafood and stir fried dishes served with basmati rice

Benefit
Product consistency, food cost control, labor saving, reduce preparation time