Balsamic Glaze made with a reduction of Aged Balsamic Vinegar infused with Spices, Beef and Veal Glace

Ingredients
Water, Balsamic Vinegar, Veal Base, Sugar, Butter, Modified Cornstarch, Molasses, Salt, Expeller Pressed Canola Oil, Spice and Xanthan Gum.

General
• Strict government supervision (USDA inspected)
• Produced under strict HACCP program
• Climate controlled production facility
• Quality assurance team inspections
• Flash frozen to lock in flavors

Allergens
Milk

Fact
Reduction of aged balsamic vinegar infused with spices, beef and veal glace

Color
Dark brown

Best Served
Beef, pork, chicken, fish and seafood

Benefit
Product consistency, food cost control, labor saving, reduce preparation time