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Le Patron Pâté en Croute made with smooth Pork, Chicken Liver, Pistachios and Truffles in Brioche Dough
Product ID: 18254
Pack Size:   17-21OZ EA

 Details 

   
 
Mini Green Peppercorn Pâté en Croute made with Pork and Chicken in Brioche Dough
Product ID: 11372
Pack Size:   25X14OZ CS

 Details 

   
 
Chicken Liver Terrine with Truffles and Port Wine
Product ID: 11369
Pack Size:   8X3LB CS

 Details 

   
 
Forestičre Terrine made with Pork, Chicken Liver and Wild Mushrooms finished with Aspic
Product ID: 11354
Pack Size:   6X5LB CS

 Details 

   
 
Forest Mushroom Pâté en Croute made with Pork, Chicken Liver and Wild Mushrooms in Brioche Dough
Product ID: 15256
Pack Size:   17-21OZ EA

 Details 

   
 
Pâté Maison en Croute made with Pork, Beef and Black Trumpet Mushrooms in Brioche Dough
Product ID: 18251
Pack Size:   15X26OZ CS

 Details 

   
 
Goose Liver Terrine with Truffles, Morels and Port Wine
Product ID: 12734
Pack Size:   20X1LB CS

 Details 

   
 
Duck Pâté en Croute with Pork, Veal, Pistachios and Black Trumpet Mushrooms in Brioche Dough
Product ID: 15257
Pack Size:   17-21OZ EA

 Details 

   
 
Country Pâté made with Pork and Champagne
Product ID: 11351
Pack Size:   6X5LB CS

 Details 

   
 
Green Peppercorn Pâté en Croute made with Pork and Chicken in Brioche Dough
Product ID: 18253
Pack Size:   17-21OZ EA

 Details 

   
 
Country Pâté made with Pork and Black Peppercorns
Product ID: 11353
Pack Size:   6X5LB CS

 Details 

   
 
Duck Pâté made with Pistachio and Cognac wrapped around a Parsley-rolled Duck Breast
Product ID: 11378
Pack Size:   20X1.5LBCS

 Details 

   
 
Smoked Salmon Pâté en Croute with Sole, Smoked Salmon Mousse, Truffles, Pistachios and Dill in Brioche Dough
Product ID: 16390
Pack Size:   17-21OZ EA

 Details 

   
 
Smoked Salmon Pâté en Croute with Sole, Smoked Salmon Mousse, Truffles and Pistachios in Brioche Dough
Product ID: 18265
Pack Size:   34-36OZ EA

 Details 

   
 
Tri-color Vegetable Terrine with vibrantly-colored Carrot, Cauliflower and Broccoli mousses finished with Aspic
Product ID: 11389
Pack Size:   20X1.5LBCS

 Details 

   
 
Goose Liver Pate en Croute with Truffles in Triangle-Shaped Brioche Dough
Product ID: 18262
Pack Size:   20-22OZ EA

 Details 

   
 
Fish Terrine made with Sole, Salmon Mousse, Herbs and Dill finished with Aspic
Product ID: 18261
Pack Size:   20-22OZ EA

 Details 

   
 
Country Pâté en Croute made with Veal, Chicken and Pistachio in Brioche Dough
Product ID: 11357
Pack Size:   6X4.5LB CS

 Details 

   
 
Tri-Color Vegetable Terrine with vibrantly-colored Carrot, Cauliflower and Broccoli Mousses finished with Aspic
Product ID: 18259
Pack Size:   20-22OZ EA

 Details 

   
 



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