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Canapes

  »  Individual Canapes
               Antipasto with Prosciutto, Sundried Tomato-Basil Cream Cheese and Kalamata Olive on Polenta Round
               Beef Tenderloin Cumin-Rubbed and Seared with Seasoned Cream Cheese and Red Pepper Diamond on Focaccia Round
               Beef Tenderloin, Peppered with Boursin Cheese and Chive on Polenta Round
               Beef Tenderloin, Peppered with Horseradish Cream Cheese and Red Pimento on Mini Potato Pancake
               Brie Cheese Mousse with Walnut and Lingonberry Marmalade in Red Beet Tartlet Round
               Cilingini Mozzarella with Sundried Tomato on Focaccia Round
               Grilled Cajun Chicken with Cream Cheese, Paprika and Red Pimento on Pumpernickel Round
               Hummus with Kalamata Olive and Red Pepper Diamond in Mini Bouche
               Lamb Loin with Paprika Aioli and Red Pepper on French Bread Round
               Salami Cornet with Cream Cheese and Green Olive on French Bread Round
               Seared, Peppered Ahi Tuna with Wasabi Cream Cheese,Red Pimento and Wasabi Caviar on Multi-Grain Baguette
               Shrimp Cocktail in Tomato Tortilla Wrap with Bay Shrimp on Tri-Color Tortilla Base
               Smoked Chicken Salad with Cranberry in Spinach Tartlet
               Smoked Chicken with Papaya Salsa and Cream Cheese on Multi-Grain Baguette
               Smoked Duck with Cranberry Mousse, Mandarin Orange, Pistachio and Dried Cranberry on Rye Bread Round
               Smoked Salmon Pinwheel with Cream Cheese and Caper on Multi-Grain Baguette
               Smoked Salmon Rose with Cream Cheese, Dill and Caper on Pumpernickel Round
               Tall Shrimp with Pesto Cream Cheese on Multi-Grain Baguette

  »  Canape Combo Boxes
               Banquet Combo Box
               Deluxe Combo Box
               Deluxe Vegetable Combo Box
               Grand Deluxe Combo Box
               Grand Deluxe Seafood Combo Box
               Premium Combo Box
               Variety Combo Box

  »  Canape Accessories
               Atlantic Smoked Salmon Pinwheel
               Baguette Toast 1.0"
               Mini Bouchee
               Pumpernickel Round 1.0"
               Roast Beef Pinwheel
               Round Tartlet
               Square Tartlet
               White Toast Round 1.0"
               Wonton Cup
Sushi

  »  Frozen Maki
               California Roll - Medium, Nori Outside IQF
               California Roll - Medium, Rice Outside IQF
               Spicy Tuna Roll - Medium, Nori Outside IQF
               Surimi Crab Roll - Medium, Nori Outside IQF
               Sushi Variety Box
               Vegetable Roll - Medium, Nori Outside IQF

  »  Sushi Accessories
               Pickled Ginger
               Wasabi
Appetizers

  »  Artichokes
               Artichoke Bottom filled with Ratatouille and Parmesan Cheese lightly hand-breaded with Panko
               Artichoke Heart filled with Boursin Cheese lightly hand-breaded with Panko
               Artichoke Heart filled with Goat and Cheddar Cheeses lightly hand-breaded with Panko
               Artichoke Heart lightly hand-breaded with Panko

  »  Breaded Appetizers
               Breaded Chicken Breast Strips coated with Panko
               Breaded Jalapeno stuffed with Cream Cheese
               Coco Chicken Breast Strip lightly hand-breaded with Coconut Flakes and Panko
               Farm-Raised Coco Shrimp 26-30 stretched and breaded with Coconut Flakes and Tempura Batter
               MacNut Crusted Chicken Tenders lightly hand-breaded with Panko and Macadamia pieces
               Mini Chicken Cordon Bleu with a Black Forest Ham and Emmenthal Cheese filling lightly hand-breaded with Panko
               Sesame Chicken Breast Strip lightly hand-breaded with Panko and Sesame Seeds
               Wild Caught Coco Shrimp 21-25 hand-breaded with Coconut Flakes and Panko, Butterfly Style
               Wild Caught Orange Wasabi Shrimp 21-25 lightly hand-breaded with Panko

  »  Crab Cakes
               Budget Crab Cake made with Surimi, Crab, Peppers and Onions 1 oz
               Gourmet Crab Cake with Lump and Rock Crabmeat, Onions, Red and Green Peppers - Cake Shaped 1 oz
               Gourmet Crab Cake with Lump and Rock Crabmeat, Onions, Red and Green Peppers - Hockey Puck Shaped 1 oz
               Gourmet Crab Cake with Lump and Rock Crabmeat, Onions, Red and Green Peppers Hockey Puck Shaped 1.5 oz
               Gourmet Crab Cake with Lump and Rock Crabmeat, Onions, Red and Green Peppers Hockey Puck Shaped 2 oz
               Gourmet Crab Cake with Lump and Rock Crabmeat, Onions, Red and Green Peppers Hockey Puck Shaped 3 oz
               Gourmet Crab Cake with Lump and Rock Crabmeat, Onions, Red and Green Peppers Hockey Puck Shaped 4 oz
               Lump Crab Cake in a classical recipe and designed for pan frying 1 oz
               Party Crab Cake made with Crab and Surimi Hockey Puck Shaped 1 oz
               Party Crab Cake made with Crab and Surimi Hockey Puck Shaped 2 oz
               Party Crab Cake made with Crab and Surimi Hockey Puck Shaped 3 oz
               Party Crab Cake with Crab and Surimi without breading designed for pan frying - Hockey Puck Shaped 1.5 oz

  »  Empanadas
               Beef Empanada
               Black Bean Empanada
               Buffalo Style Chicken Empanada
               Caribbean Empanada
               Chicken Empanada
               Chorizo and Cheese Empanada
               Kalua Pig Empanada
               Lobster Empanada

  »  Filo Specialties
               Artichokes, Mushrooms and Boursin Cheese in Filo Pouch
               Balsamic Carmelized Onions, Feta Cheese and Chives in Filo Cup
               Brie Cheese and Pear in Filo Pouch
               Brie Cheese and Raspberry in Filo Triangle
               Brie Cheese, Bacon and Onion Confit in Filo Triangle
               Chicken, Tomatoes, Onions and Bell Peppers in Filo Pouch
               Chopped Spinach, Feta and Ricotta Cheeses in Filo Triangle
               Spinach, Sundried Tomatoes and Feta Cheese in Filo Triangle
               Spinach, Sundried Tomatoes, Goat Cheese and Garlic in Filo Pouch
               Wild Mushrooms, Shiitake Mushroom Medley, Garlic and Votre Chef Saucier Wine Sauce in Filo Pouch

  »  Meatballs
               Italian Style Meatballs

  »  Mini Pizzas
               Cheese Pizza with Tomato Sauce, Jack, Mozzarella and Provolone Cheeses 3"
               Deep Dish Cheese Pizza with Tomato Sauce, Mozzarella, Cheddar and Parmesan Cheeses
               Deep Dish Pizza Assortment with 84 Three Cheese, 42 Goat Cheese and 42 Meat and Cheese
               Italian Style Pizza with Tomato Sauce and Mozzarella Cheese 3"
               Pepperoni Pizza with Tomato Sauce and Mozzarella Cheese 3"
               Vegetable Pizza with Eggplant, Onion, Squash, Pesto Sauce, Basil, Mozzarella and Parmesan Cheeses 2.5"

  »  Mini Quiches
               Florentine Quiche with Cage Free Egg Custard, Spinach and Swiss Cheese
               Lorraine Quiche made with Cage Free Egg Custard, Bacon, Onion and Swiss Cheese
               Mushroom Quiche with Cage Free Egg Custard, Swiss Cheese and Herbs
               Quiche Assortment
               Tomato-Basil Quiche with Cage Free Egg Custard and Swiss Cheese

  »  Mini Wellingtons
               Beef Tenderloin Wellington with Mushroom Duxelles in all butter Puff Pastry
               Chicken Breast Wellington with Mushroom Duxelles in all butter Puff Pastry
               Vegetable Wellington with Mushrooms and Herb Cream Cheese in all butter Puff Pastry
               Wild Caught Salmon Wellington with Mushroom Duxelles in all butter Puff Pastry

  »  Puff Pastry
               Brie Cheese and Raspberry in Puff Pastry
               Brie Cheese in Puff Pastry
               Brie Cheese Turnover with Pear Chutney in Puff Pastry
               Brie Cheese Wheel wrapped in delicate Puff Pastry 2 kg
               Cheese Calzone with Feta and Sundried Tomato in Puff Pastry
               Cheese Calzone with Ricotta, Mozzarella and Parmesan in Puff Pastry
               Chicken and Cheese Calzone with Ricotta, Mozzarella and Parmesan in Puff Pastry
               Chicken and Curry with Indian Spices in Puff Pastry
               Dried Apples, Chopped Walnuts and Bleu Cheese in Puff Pastry
               European Style Wiener wrapped in Puff Pastry
               Fire-Roasted Tomato and Cheese Calzone with Mozzarella and Ricotta in Pizza Dough
               Italian Sausage and Cheese Calzone with Parmesan and Mozzarella in Puff Pastry
               Mini Reuben - Cooked Corned Beef, Sauerkraut, Thousand Island Dressing and Swiss Cheese in Puff Pastry
               Portabello Mushroom Turnover with Herbs in Puff Pastry
               Spicy Andouille Sausage in Puff Pastry

  »  Samosas
               Chicken Samosa with Potatoes, Peas and Indian Spice Triangle
               Vegetable Samosa with Potatoes, Peas and Curry Triangle

  »  Southwestern Specialties
               Beef Burrito Chimichanga with Pinto Beans, Peppers and Cheddar Cheese
               Beef Flauta with Chipotle Chilis, Tomatoes and Onions
               Beef Tamale with Votre Chef Saucier Adobo Sauce in Masa 2 oz
               Black Bean and Cheese Quesadilla with Bell Pepper, Monterey Jack and Cheddar Cheese
               Carnitas Quesadilla
               Chicken Burrito Chimichanga with Pinto Beans, Peppers and Cheddar Cheese
               Chicken Cornucopia Quesadilla with Black Bean, Mozzarella, Jalapeno Jack and Cheddar Cheese, Bell Pepper and Green Onion
               Chicken Flauta with Onions, Tomatoes, Oregano and Garlic
               Chicken Quesadilla with Black Beans, Bell Pepper, Monterey Jack and Cheddar Cheese
               Chicken Tamale with Votre Chef Saucier Adobo Sauce in Masa 2 oz
               Fiesta Quesadilla Triangle with Black Beans, Green Onions, Jalapenos, Cilantro, Green Chilis, Mozzarella and Cheddar Cheeses
               Philly-style Beef Burrito with Cheddar Cheese, Bell Peppers and Onions 1.5 oz
               Pork Tamale with Votre Chef Saucier Adobo Sauce in Masa 2 oz
               Shooter filled with Pepper Jack and Cheddar Cheese, Corn and Onion
               Shrimp Quesadilla with Black Beans, Bell Pepper, Jalapeno Jack and Cheddar Cheese
               Spicy Chicken Burrito Southwestern Style with Chipotle, Corn, Black Beans and Onions

  »  Stuffed Mushroom Caps
               Mushroom Cap filled with Boursin Cheese and hand-breaded with Panko
               Mushroom Cap filled with Chopped Spinach, Parmesan Cheese and Votre Chef Saucier Bechamel Sauce
               Mushroom Cap filled with Gourmet Foods Italian Sausage and Velveeta
               Mushroom Cap filled with Lump Crabmeat, Bell Peppers, Celery, Votre Chef Saucier Lobster Sauce and hand-breaded with Panko
               Mushroom Cap stuffed with Gourmet Foods Italian Sausage

  »  Other Appetizers
               Arancini Balls made with Votre Chef Saucier Pomodoro Sauce and Mozzarella Cheese filling
               Potato Pancake made with Fine Herbs
Brochettes & Sates

  »  Beef Brochettes
               Beef Nega Maki made with Scallions wrapped in Thinly Sliced Top Sirloin
               Beef Top Sirloin Brochette with Bell Pepper and Onion
               Beef Top Sirloin Brochette with Bell Pepper and Onion 2 oz
               Beef Top Sirloin Brochette with Pineapple
               Beef Top Sirloin Brochette with Pineapple 2 oz

  »  Chicken Brochettes
               *New* Chicken Breast Brochette made with pickled Jalapeno slivers and wrapped in Dry-Cured Bacon
               Cajun Spiced breaded Chicken Breast Strip
               Chicken Breast Brochette with Bell Pepper and Onion
               Chicken Breast Brochette with Bell Pepper and Onion 2 oz
               Chicken Breast Brochette with Bell Pepper and Pineapple
               Chicken Breast Brochette with Bell Pepper and Pineapple 2 oz
               Chicken Breast Brochette with Pineapple
               Chicken Breast Saltimbocca with Prosciutto and Sage
               Chicken Liver with Water Chestnut wrapped in thin sliced, Dry-Cured Bacon
               Chicken Teriyaki Thigh Meat Brochette
               Chicken Thigh Meat Brochette with Green Onion
               Chicken Thigh Meat Cubes with Green Onion on a paddle-shaped skewer 0.6 oz
               Coconut Breaded Chicken Breast Strip
               Macadamia Nut Breaded Chicken Breast Strip
               Panko Breaded Chicken Breast Strip
               Parmesan Coated Chicken Breast Strip with Panko Breading
               Pecan Crusted Chicken Breast Strip
               Sesame Breaded Chicken Breast Strip
               Sesame Crusted Chicken Pinwheel with Black and White Sesame Seeds, Water Chestnut and Ginger

  »  Seafood Brochettes
               Eastern Scallop Brochette 20-30 wrapped in thin sliced, Dry-Cured Bacon
               Eastern Scallop Brochette 30-40 with Snowpea wrapped in thin sliced, Dry-Cured Bacon
               Eastern Scallop Brochette U-20 wrapped in thin sliced, Dry-Cured Bacon
               Seafood Brochette made with Shrimp, Scallops and Peppers
               Wild Caught Shrimp Brochette 21-25 lightly hand-breaded with Coconut Flakes
               Wild Caught Shrimp Brochette 21-25 Sesame Crusted with Tail On
               Wild Caught Shrimp Brochette 21-25 with Spicy Andouille Sausage
               Wild Caught Shrimp Brochette 21-25 wrapped in thin sliced, Dry-Cured Bacon

  »  Sates
               Beef NY Strip Loin Sate Single Strip 0.5 oz
               Beef Strip Loin Sate Cubes 2 oz
               Beef Strip Loin Sate Single Strip
               Beef Strip Loin Sate Teriyaki Marinated Strip
               Beef Strip Loin Sate Thai Marinated Strip
               Beef Top Sirloin Sate Cubes
               Chicken Breast Sate Cubes
               Chicken Breast Sate Cubes 2 oz
               Chicken Breast Sate Single Strip
               Chicken Breast Sate Thai Marinated Strip
               Chicken Thigh Meat Sate Cubes
               Chicken Tikka Thigh Meat Sate with Yogurt and Spice Marinade 0.5 oz
               Lamb Top Sirloin Sate Single Strip
               Pork Loin Sate Single Strip
               Wild Caught Shrimp Sate 21-25

  »  Other Brochettes
               Antipasto Brochette with Cilingini Mozzarella, Roasted Tomato, Kalamata Olive and Basil Herb Marinade on a Paddle-Shaped Bamboo Skewer
               Date and Apricot Brochette wrapped in thin sliced, Dry-Cured Bacon
               Lamb Top Sirloin Brochette with Bell Pepper and Onion
               Vegetable Brochette made with fresh Zucchini, Yellow Squash, Mushroom, Red Pepper and Onion 2 oz
Dim Sum & Spring Rolls

  »  Dim Sum
               Buffalo Style Chicken in a Wonton Pouch
               Chicken Potsticker Chinese Style with Water Chestnuts, Ginger and Green Onions
               Chicken Siu Mai with Shiitake Mushrooms, Spices and Carrot Garnish
               Chicken Thigh Meat, Water Chestnuts, Green Onions and Ginger hand-breaded with Panko on Hawaiian Sugar Cane Stick
               Chicken Wonton with Shiitake Mushrooms, Green Onions, Water Chestnuts, Garlic and Cilantro
               Crab Rangoon made with Lump Crabmeat and Cream Cheese blended in a Wonton wrapper
               Duck Potsticker Chinese Style with Green Onions, Oyster Sauce, Celery and Ginger
               Duck Wonton with Water Chestnuts, Green Onion and Ginger
               Goat Cheese Wonton with Garlic, Chives and Red Pimentos
               Pork and Shrimp Siu Mai with Shiitake Mushrooms, Garlic and Oyster Sauce
               Pork Potsticker Chinese Style with Water Chestnuts, Green Onions and Oyster Sauce
               Pork Siu Mai with Shiitake Mushrooms, Expeller-Pressed Canola Oil and Spices
               Pork, Water Chestnuts, Oyster Sauce, Green Onions and Soy Sauce hand-breaded with Panko on Hawaiian Sugar Cane Stick
               Shrimp and Crab Wonton with Shiitake Mushrooms, Cilantro and Sesame Oil
               Shrimp Potsticker with Shiitake Mushrooms, Garlic and Ginger
               Shrimp Siu Mai with Shiitake Mushrooms, Sesame Oil and Spices
               Spicy Pork Wonton with Sambal Chilis, Water Chestnuts, Green Onions and Oyster Sauce
               Vegetable Potsticker with Celery, Onions, Green Peas, Black Pepper and Ginger
               Vegetable Siu Mai with Mushrooms, Green Onions, Water Chestnuts and Celery
               Vegetable Wonton with Shiitake Mushrooms, Celery, Black Beans, Green Peas and Onions
               Wild Caught Shrimp, Water Chestnuts, Ginger and Garlic hand-breaded with Panko on Hawaiian Sugar Cane Stick

  »  Spring Rolls
               *New* Philly-style Spring Roll with Seasoned Beef, Cheddar Cheese, Bell Peppers and Onions 1.5 oz
               Buffalo Style Chicken Spring Roll
               Cheeseburger Spring Roll with Ground Beef, Cheddar Cheese, Grey Poupon Dijon Mustard, Sweet Pickle Relish, Ketchup and Mayonnaise 1.5 oz
               Chicken Cashew Spring Roll with Bamboo Shoots, Green Onions, Sesame Oil, Celery and Garlic
               Chicken Southwestern Spring Roll with Black Beans, Green Onions, Corn, Cheddar Cheese, Red Onions, Garlic and Cream Cheese 2 oz
               Chicken Thai Spring Roll cigar-shaped with Rice Noodles, Snow Peas, Red Peppers, Celery, Carrots, Coconut Milk, Chili Paste, Ginger and Thai Spices 2 oz
               Chicken Thai Spring Roll with Rice Noodles, Snow Peas, Red Peppers, Celery, Carrots, Coconut Milk, Chili Paste, Ginger and Thai Spices
               Duck Thai Spring Roll with Black Mushrooms, Wood Ear Mushrooms, Chilis and Plum Sauce
               Kalua Pork Spring Roll with Chives, Garlic and Boursin Cheese
               Mikado Chicken Spring Roll made with Piquant Asian flavors, Sambal Chili, Ginger and Garlic 0.8 oz
               Mikado Shrimp Spring Roll made with Piquant Asian flavors, Sambal Chili, Ginger and Garlic 0.8 oz
               Piquillo Pepper Spring Roll made with Queso Fresco Cheese Mix and Hispanic Spice Blend 0.75 oz
               Shrimp Spring Roll with Water Chestnuts, Shiitake Mushrooms, Green Onions, Carrots, Ginger and Garlic
               Spicy Chicken Egg Roll with Jalapeno Jack Cheese, Black Beans, Corn, Red and Green Bell Peppers 4 oz
               Vegetable Egg Roll with Shiitake Mushrooms, Bamboo Shoots, Glass Noodles, Chinese Cabbage, Carrots, Zucchini, Squash, Garlic and Ginger 2 oz
               Vegetable Spring Roll with Shiitake Mushrooms, Green Onions, Water Chestnuts, Carrots, Green Cabbage, Ginger and Garlic
               Wild Caught Shrimp 26-30 in a Spring Roll wrapper Tail On with a spicy blend of Crabmeat, Sambal Chili and Cream Cheese
Pates & Terrines

  »  Normandie Classic
               Chicken Liver Terrine with Truffles and Port Wine
               Country Pâté en Croute made with Veal, Chicken and Pistachio in Brioche Dough
               Country Pâté made with Pork and Black Peppercorns
               Country Pâté made with Pork and Champagne
               Duck Pâté made with Pistachio and Cognac wrapped around a Parsley-rolled Duck Breast
               Forestičre Terrine made with Pork, Chicken Liver and Wild Mushrooms finished with Aspic
               Goose Liver Terrine with Truffles, Morels and Port Wine
               Tri-color Vegetable Terrine with vibrantly-colored Carrot, Cauliflower and Broccoli mousses finished with Aspic

  »  Normandie Finesse
               Mini Green Peppercorn Pâté en Croute made with Pork and Chicken in Brioche Dough
               Pâté Maison en Croute made with Pork, Beef and Black Trumpet Mushrooms in Brioche Dough

  »  Normandie Magnifique
               Duck Pâté en Croute with Pork, Veal, Pistachios and Black Trumpet Mushrooms in Brioche Dough
               Fish Terrine made with Sole, Salmon Mousse, Herbs and Dill finished with Aspic
               Forest Mushroom Pâté en Croute made with Pork, Chicken Liver and Wild Mushrooms in Brioche Dough
               Goose Liver Pate en Croute with Truffles in Triangle-Shaped Brioche Dough
               Green Peppercorn Pâté en Croute made with Pork and Chicken in Brioche Dough
               Le Patron Pâté en Croute made with smooth Pork, Chicken Liver, Pistachios and Truffles in Brioche Dough
               Smoked Salmon Pâté en Croute with Sole, Smoked Salmon Mousse, Truffles and Pistachios in Brioche Dough
               Smoked Salmon Pâté en Croute with Sole, Smoked Salmon Mousse, Truffles, Pistachios and Dill in Brioche Dough
               Tri-Color Vegetable Terrine with vibrantly-colored Carrot, Cauliflower and Broccoli Mousses finished with Aspic
Deli Meats & Seafood

  »  Deli Meats
               Black Forest Smoked Ham rubbed with salt, garlic, coriander, spices and dry cured
               Bresaola sliced air-dried beef made from selected beef cuts, carefully salted, and slowly dry cured
               Coppa richly marbled with a touch of smoked Spanish pimenton and organic cocoa 1.75 lb
               Deli Sliced Prosciutto with deep red meat and pure white fat 1 lb
               Genoa Salami mildly spiced, seasoned with garlic, salt and peppercorns
               Gentile Salami has a pronounced pork aroma and is aged about 60 days
               Mortadella Classic lightly smoked, dry heat slow-roasted and no artificial additives 6 lb
               Mortadella with Pistachios (Oval) slow cooked in traditional ovens
               Nostrano Salami coarsely ground, mild, sweet in flavor and aged for about 50 days
               Pancetta Arrotollata thinly sliced made with a blend of bay leaf, pepper and juniper berries dry cured without nitrates or nitrites 1 lb
               Pancetta hand trimmed, rolled and hand salted with an aroma of garlic, clove, bay leaf and black pepper 4 lb
               Prosciutto Cotto (Cooked, Sweet and Smooth Flavored Italian Ham - Half)
               Prosciutto di San Daniele, Boneless (Produced only in San Daniele del Friuli in the North Eastern part of Italy)
               Prosciutto made from humanely raised and antibiotic free pork, trimmed 8 lb
               Prosciutto thinly sliced made from humanely raised, antibiotic free pork 1 lb
               Roasted Turkey Galantine made from sustainably farmed, ranch grown turkeys without antibotics or growth enhancers 6 lb
               Rosa Salami with pistachios coarse chopped, dry roasted, lightly smoked and mildly seasoned 6 lb
               Rosemary Ham hand-trimmed and seasoned to perfection 5 lb
               Salametto Piccante Salami coarsely ground with a flavor similar to dry Spanish Chorizo 10 oz
               Salametto Salami coarsely ground, garlic scented and a rich color 11oz
               Smoked Boneless Porkloin (Canadian Bacon) delicately salted and cured
               Smoked Duck Magret (Skin On) suprisingly lean and great for grilling
               Smoked Ham made from a single muscle using natural hardwood providing a distinctively intense flavor 4 lb
               Smoked Skinless Chicken Breast fully cooked, moist, flavorful, perfect for sandwiches and salads
               Smoked Skinless Duck Breast fully cooked, moist ready to slice and serve
               Sopressata Salami hot, coarsely ground salami
               Sopressata Salami very coarsely ground with a hint of clove and aged for about 100 days
               Speck skinless ham cured, aged then lightly Applewood smoked for an open fire aroma and flavor 7 lb
               Speck sliced ham cured, aged then lightly Applewood smoked for an open fire aroma and flavor 1 lb
               Sweet Coppa Ham (Salted, Spiced and Dry-Cured Pork Shoulder)
               Toscano Salami with its deep burgundy color and pronounced salty Tuscan-style flavor is aged for about 90 days

  »  Gourmet Sausages
               Cooked Bauern Bratwurst 4-1
               Cooked British Bangers made traditionally with Natural Pork, Sage and Breadcrumbs 16-1
               Cooked British Bangers made traditionally with Natural Pork, Sage and Breadcrumbs 8-1
               Cooked Chicken Chipolata Sausage 16-1
               Cooked Chicken Chipolata Sausage 16-1
               Cooked Chicken Chipotle Sausage with Sundried Tomato and Cilantro 8-1
               Cooked Chicken Herb Sausage with Cilantro, Chives and Parsley 16-1
               Cooked Chicken Herb Sausage with Cilantro, Chives and Parsley 8-1
               Cooked Chicken Sausage with Dried Apples 16-1
               Cooked Chicken Sausage with Dried Apples 8-1
               Cooked Chicken Sausage with Jalapeno 16-1
               Cooked Chicken Sausage with Jalapeno 8-1
               Cooked Chicken Sausage with Sundried Tomato 16-1
               Cooked Chicken Sausage with Sundried Tomato 8-1
               Cooked Chorizo Sausage made with original spices and seasonings 4-1
               Cooked French Merguez Sausage with Lamb and Beef 8-1
               Cooked Mild Italian Sausage with traditional seasonings 4-1
               Cooked Nuernberger Bratwurst 16-1
               Cooked Pork Herb Sausage with Cilantro, Basil, Oregano, Chives and Parsley 16-1
               Cooked Traditional Bratwurst 4-1
               Cooked Turkey Sausage with Jalapeno 16-1
               Cooked Veal Chipolata Sausage 16-1

  »  Smoked Seafood
               Sliced Smoked, Sustainably-Farmed Atlantic Salmon Rope Hung
               Smoked, Wild Caught Keta Salmon traditionally Rope Hung sliced
               Smoked, Wild Caught Keta Salmon traditionally Rope Hung whole side
               Smoked, Wild Caught Keta Salmon, Center Cut Belly-Graved
               Smoked, Wild Caught Keta Salmon, Center Cut Loin
               Whole Smoked, Sustainably-Farmed Atlantic Salmon Rope Hung
Main Courses

  »  Breakfast
               *New* Breakfast Burrito with homemade Chorizo Sausage, Cage Free Eggs, Hash Brown Potatoes, Red Bell Peppers, Cilantro and Cheddar Cheese 5 oz
               Breakfast Burrito made with Bacon, Cage Free Eggs, Hash Brown Potatoes, Red Bell Peppers, Chives and Mozzarella Cheese 5 oz
               Breakfast Burrito made with Ham, Italian Sausage, Pancetta, Cage Free Eggs, Hash Brown Potatoes and Cheddar Cheese 5 oz
               Crepe filled with Apples, Cinnamon and Cream Cheese 2 oz
               Crepe filled with Raisins, Cinnamon and Cream Cheese 1.5 oz
               Crepe filled with Wild Mushrooms 2 oz
               Florentine Deep Dish Quiche
               Garden Omelette made with Cage Free Eggs 4 oz
               Leek and Cheese Quiche made with Cage Free Egg Custard, Swiss and Cream Cheese in a Tortilla Cup 3.5 oz
               Lorraine Deep Dish Quiche
               Lorraine Quiche made with Cage Free Egg Custard, Bacon, Onion and Swiss Cheese in a Tortilla Cup 3.5 oz
               Meatless Breakfast Burrito made with Whole Wheat Tortilla, Eggs and Jack Cheese 5 oz
               Mushroom and Spinach Deep Dish Quiche
               Plain Omelette made with Cage Free Eggs 4 oz
               Smoked Salmon Breakfast Burrito
               Smoked Salmon Dill Deep Dish Quiche
               Smoked Salmon Quiche made with Cage Free Egg Custard, Mozzarella Cheese and Dill in a Tortilla Cup 3.5 oz
               Spanish Omelette made with Cage Free Eggs 4 oz
               Tropical Fruit Blintz made with Banana, Guava, Papaya, Pineapple and Cream Cheese 1.5 oz

  »  Chicken Breasts-Individual
               Chicken Cordon Bleu - Breaded Natural Boneless / Skinless Breast filled with Black Forest Ham and Swiss Cheese (see details for sizes)
               Chicken Florentine - Natural Boneless / Skinless Breast with a traditional Chopped Spinach and Mozzarella filling (see details for sizes)
               Chicken Forestiere - Natural Boneless / Skinless Breast filled with a tantalizing medley of Morels, Porcini and Cooked Mushrooms (see details for sizes)
               Chicken Mediterranean - Natural Boneless / Skinless Breast filled with a colorful combination of Prosciutto, Asparagus and Pimento with Feta and Ricotta Cheeses (see details for sizes)
               Chicken Normandy - Natural Boneless / Skinless Breast with a classic Apple, Cranberry, Almond and Celery filling (see details for sizes)
               Chicken Positano - Natural Boneless / Skinless Breast filled with flavorful Spinach, Sundried Tomatoes, Pimentos, Pinenuts with Feta and Fontina Cheeses (see details for sizes)
               Chicken St Tropez - Natural Boneless / Skinless Breast filled with Mushrooms, Arugula, Sundried Tomatoes, Feta and Mozzarella Cheeses (see details for sizes)
               Natural Boneless / Skinless Chicken Breast stuffed with Broccoli, Mozzarella, Cheddar, Cream Cheese then hand-coated with a Quinoa Grain and Bacon crust 6 oz
               Natural Boneless Skinless Chicken Breast Achiote-rubbed then stuffed with a Masa Vegetable filling consisting of Corn, Red Bell Peppers, Cilantro and Jalapeno Peppers

  »  Chicken Breast Rolls
               Chicken Florentine - Breast Roll with a traditional Chopped Spinach and Mozzarella filling 3 lb
               Chicken Fontina - Breast Roll filled with Sundried Tomatoes, Fontina, Asiago, Parmesan and Ricotta Cheeses 3 lb
               Chicken Forestiere - Breast Roll filled with a tantalizing medley of Morels, Porcini and Cooked Mushrooms 3 lb
               Chicken Mediterranean - Breast Roll filled with a colorful combination of Prosciutto, Asparagus, Pimentos with Feta and Ricotta Cheeses 3 lb
               Chicken Normandy - Breast Roll with a classic Apple, Cranberry, Almond and Celery filling 3 lb
               Chicken Positano - Breast Roll filled with flavorful Spinach, Sundried Tomatoes, Pimentos, Pinenuts, Feta and Fontina Cheeses 3 lb
               Chicken Southwestern Style - Breast Roll filled with Jalapenos, Black Beans, Tomatoes and Pepper Jack Cheese 3 lb
               Chicken St. Tropez - Breast Roll filled with Mushrooms, Arugula, Sundried Tomatoes, Feta and Mozzarella Cheeses 3 lb

  »  Side Dishes
               Latke Style Shredded Potato Pancake made with Cage Free Eggs, Onions, Herbs and Spices 3 oz

  »  Vegetarian
               Roasted Eggplant Rolotini with Spinach and Ricotta Cheese 3 oz
               Vegan Vegetable Wellington
               Vegetable Burger made with Pinto Beans, Walnuts, Oatmeal, Mozzarella, Cheddar and Ricotta Cheeses 5 oz
               Vegetable Slider made with Oatmeal, Potato, Pinto Beans, Walnuts, Mozzarella, Cheddar and Ricotta Cheeses 1.5oz
               Vegetarian Filo Pouch with Ratatouille and Roesti Potatoes 5 oz

  »  Wellingtons and Lattice
               Beef Short Rib Lattice Wellington with Mushroom Medley in all butter Puff Pastry 7.25 oz
               Chicken Breast Lattice Wellington with Portobello Mushroom Duxelle in all butter Puff Pastry 6.25 oz
               Chicken Breast Wellington with Mushroom Duxelles in all butter Puff Pastry 5 oz (larger portions available)
               Choice Beef Tenderloin Wellington with Mushroom Duxelles in all butter Puff Pastry 5 oz (larger portions available)
               Eggplant and Vegetable Ratatouille Lattice Wellington in all butter Puff Pastry 6.25 oz
               Grilled Vegetable Wellington 5 oz (larger portions available)
               Traditional Beef Tenderloin Wellington with Mushroom Duxelles in all butter Puff Pastry 5.5 lb
               Vegetable Wellington 5 oz (larger portions available)
               Whole Grilled Vegetable Wellington layered with Zucchini, Pimento, Eggplant, Asparagus, Mushrooms and Boursin Cheese in all butter Puff Pastry 20" Long 4lb
               Whole Wild Caught Salmon Wellington with Florentine Mix in all butter Puff Pastry 5 lb
               Wild Caught Salmon Lattice Wellington with Spinach and Sorrel in all butter Puff Pastry 7.25 oz
               Wild Caught Salmon Wellington with Mushroom Duxelles in all butter Puff Pastry 5 oz (larger portions available)

  »  Other Main Courses
               *New* Chicken Korma with Chicken Thigh Meat in an authentic Curry Korma sauce
               *New* Homestyle Meatloaf made with Meyer Natural Beef, Cage Free Eggs, Onions and a special blend of spices 2 lb
               Boneless / Skinless Chicken Breast Fully Cooked, Flame Broiled
               Boneless / Skinless Chicken Breast Fully Cooked, Grilled
               Breaded Natural Boneless / Skinless Chicken Breast infused with Habanero Chili Marinade
               Breaded Natural Boneless / Skinless Chicken Breast with Romano Cheese
               Fully Cooked, Boneless Braised Beef Tender Short Ribs with Red Wine Sauce 2.5 oz
               Fully Cooked, Boneless Braised Beef Tender Short Ribs with Red Wine Sauce 4 oz
               Tandoori Chicken Breast Marinated in Yogurt and Authentic Indian Spices 6 oz
Pasta and Pizza

  »  Filled Precooked
               Agnolotti di Quatro Formaggi in Striped Spinach and Egg Pasta (3" x 1.75") 15 pcs / lb
               Breaded Ravioli with Cheese
               Canneloni filled with Ricotta, Mozzarella, Parmesan and Romano Cheeses 2.75 oz
               Jumbo Pasta Shells stuffed with Mozzarella, Parmesan and Romano Cheeses 2.75 oz
               Ravioli with Grilled Chicken and Spinach in Egg Pasta (3" x 3") 12 pcs / lb
               Ravioli with Grilled Vegetables and Four Cheeses
               Ravioli with Maine Lobster (3" x 3.5") 12 pcs / lb
               Ravioli with Portobello Mushroom (2.5" x 2.5") 25 pcs / lb
               Ravioli with Roasted Butternut Squash in Sage Pasta (2" x 2") 26 pcs / lb
               Ravioli with Three Cheeses in Egg Pasta (2" x 2") 27 pcs / lb
               Tortellaci with Slow-braised Short Rib in Burgundy Wine seasoned with Herbs and Spices in Egg Pasta 17 pcs per lb
               Tortellini with Five Cheeses in Egg Pasta (1" x 1") 89 pcs / lb
               Tortellini with Five Cheeses in Tri-color Pasta (1" x 1") 89 pcs / lb
               Tortelloni with Roasted Portobello Mushroom in Egg Pasta (1.5" x 2") 33 pcs / lb
               Tortelloni with Six Cheeses in Egg Pasta (1.5" x 2") 26 pcs per lb
               Triangoli with Wild Mushrooms in Egg Pasta (3" x 2.5") 27 pcs / lb

  »  Not Filled Precooked
               Bacon Gnocchi made with Fresh Potato, Chives and Cage Free Eggs (84 pcs per lb)
               Goat Cheese Gnocchi made with Fresh Potato, Herbs and Cage Free Eggs (84 pcs per lb)
               Plain Gnocchi (Di Patata) made with Fresh Potato and Cage Free Eggs (1.5" x 0.5") 84 pcs per lb
               Plain Spaetzle made with Cage Free Eggs and Flour
               Pumpkin Gnocchi made with Fresh Potato and Cage Free Eggs (84 pcs per lb)
               Sesame Spaetzle
               Spinach Gnocchi (Verde) made with Spinach, Fresh Potato and Cage Free Eggs (1.5" x 0.5") 84 pcs per lb
               Spinach Spaetzle made with Cage Free Eggs and Flour

  »  Pizza Crust, Flatbread and Dough
               Cheese Pizza hand made Extra Proof style featuring a robust Tomato Sauce, Jack, Mozzarella, Provolone and Cheddar Cheeses 12"
               Cheese Pizza hand made Extra Proof style featuring a robust Tomato Sauce, Jack, Mozzarella, Provolone and Cheddar Cheeses 8"
               Cheese Pizza hand made with a robust Tomato Sauce, Jack, Mozzarella, Provolone and Cheddar Cheeses 16"
               Cheese Pizza hand made with an extra brown crust featuring a robust Tomato Sauce, Jack, Mozzarella and Provolone Cheeses 10"
               Flatbread Oval, hand-stretched with an artisan appearance 6"x14"
               Flatbread Oval, Herb flavored and hand-stretched with an artisan appearance 6"x14"
               Flatbread Rectangle, hand-stretched with an artisan appearance 4"x12"
               Flatbread Rectangle, hand-stretched with an artisan appearance 6"x11"
               Pizza Crust artisan made Extra Proof style 10"
               Pizza Crust artisan made Extra Proof style 12"
               Pizza Crust artisan made Extra Proof style 16"
               Pizza Crust artisan made Gluten Free and Par Baked 10"
               Pizza Crust artisan made Traditional style 12"
               Pizza Crust artisan made Ultra Thin style 10"
               Pizza Crust artisan made with Wheat Dough 12"

  »  Gluten Free Pasta
               Gluten Free Frozen Penne Pasta
               Gluten Free Gnocchi made with our own Gluten Free Flour Mix 60-65 pcs per lb
               Gluten Free Penne Pasta
               Gluten Free Ravioli with Five Cheeses
               Gluten Free Ravioli with Grilled Vegetables
               Gluten Free Ravioli with Kale and Mozzarella
               Gluten Free Tri-Color Rotini Pasta

  »  Other Pasta
Sauces and Soups

  »  Butter Blends
               Cafe de Paris Butter made with Natural Butter, Grey Poupon Dijon Mustard, Tabasco Sauce, Lemon Juice, Capers, Worcestershire Sauce and Herbs
               Maitre d' Hotel Butter made with Natural Butter, Garlic, Lemon Juice, Worcestershire Sauce and Parsley

  »  Pesto
               Classic Genoa Pesto with Basil, Garlic, Toasted Pinenuts and Parmesan Cheese
               Pesto di Pomodori with Sundried Tomatoes, Marjoram, Basil, Parsley and Oregano

  »  Brown Sauces
               Au Jus made with Beef Stock and Spices
               Demi Glace Sauce made from Beef and Veal Stock with a White Wine Reduction
               Mushroom Sauce made with Sliced Mushrooms, White Wine Reduction, Shallots, Butter, Spices and Cream
               Porcini Sauce refined with Sautéed Shallots, Sherry Wine, Butter and Cream
               Red Wine Sauce made with Beef Stock, Herbs, Tomato Puree, Fresh Tomatoes and Vegetable Mirepoix refined with a Red Wine Reduction
               Three Peppercorn Sauce made with Red Wine, Spices, Red, Green and Black Peppercorns

  »  Butter Sauces
               Bearnaise Sauce made traditionally with Wine, Tarragon and Whole Butter
               Beurre Blanc Sauce
               Beurre Blanc Sauce with Herbs made Classical Style with White Wine and Whole Butter
               Hollandaise Sauce authentically made with Whole Butter

  »  Seafood Sauces
               Fish Veloute made with a delicate mix of Fish Stock, White Wine, Seasonings and Cream
               Lobster Sauce with Natural Lobster Stock, White Wine, Cream, Tomato, Brandy, Sherry Wine and Spices

  »  White Sauces
               Alfredo Sauce with Milk, Cream, Grated Parmesan Cheese, Pepper and Spices
               Bechamel Sauce made Creamy and Rich in the Classic Style
               Chablis Wine Veloute designed as a White Wine-Flavored Poultry Sauce
               Pesto Sauce made with a Blend of Basil, Garlic, Pine Nuts and Parmesan Cheese in a Creamy White Wine Reduction

  »  Tomato Based Sauces
               Marinara Sauce made from Selected High Quality Tomatoes slowly cooked with Onions, Garlic and Oregano
               Pomodori Sauce with Diced Tomatoes, Herbs, Onions, Spices and Olive Oil
               Putanesca Sauce made with a Melange of Tomatoes, Onions, Capers, Black Olives, Oregano, Basil and Garlic
               Roasted Red Pepper Sauce with Fire Roasted Red Peppers blended with Herbs, Spices and Cream
               Tomato Wine Sauce with Selected High Quality Tomatoes, Onions and Herbs
               Vegan Red Pepper Sauce made with Roasted Red Peppers blended with Tomatoes, Vegetable Mirepoix and Spices

  »  Asian Curry Sauces
               Coconut Ginger Sauce with a blend of Indian Spices simmered in Coconut Milk and Garlic
               Curry Korma Sauce with Indian Spices simmered in Chicken Broth, Coconut Milk, Cream and Almonds
               Red Thai Curry Sauce with Thai Spices simmered in Chicken Broth, Garlic, Galangal Root and Cream

  »  Ethnic Sauces
               Angry Buffalo Wing Sauce
               Gluten Free Kung Pao Sauce
               Gluten Free Mandarin Orange Sauce
               Peanut Dipping Sauce made with a creamy blend of Peanut Butter, Oriental Spices, Jalapeńo Peppers and Ginger
               Sweet Thai Glaze made with Guava and a hint of Chili
               Teriyaki Sauce made in Classical Style with a mixture of Soy Sauce, Sake and Mirin

  »  Glazes
               Balsamic Glaze made with a reduction of Aged Balsamic Vinegar infused with Spices, Beef and Veal Glace

  »  Soups
               Beef and Barley Soup
               Chicken Tortilla Soup
               Chicken Vegetable Soup
               Corn Chowder
               Cream of Asparagus Soup
               Cream of Broccoli and Cheddar Soup
               New England Clam Chowder
               Red Thai Curry Chicken Soup
               Roasted Tomato Bisque Soup
Fresh Turned Vegetables
          Barrel Cut Potato 1 oz
          Chateau Beet 0.5 oz
          Chateau Beet 1 oz
          Chateau Carrot 0.5 oz
          Chateau Carrot 1 oz
          Chateau Fondant Potato 2.5 oz
          Chateau Potato 0.5 oz
          Chateau Potato 0.75 oz
          Chateau Potato 1 oz
          Chateau Potato 1.5 oz
          Chateau Potato 2 oz
          Chateau Potato 3 oz
          Chateau Potato 4 oz
          Chateau Rutabaga 0.5 oz
          Chateau Rutabaga 1 oz
          Chateau Turnip 0.5 oz
          Chateau Turnip 1 oz
          Cocotte Beet 0.5 oz
          Cocotte Beet 1 oz
          Cocotte Carrot 0.5 oz
          Cocotte Carrot 1 oz
          Cocotte Green Zucchini 0.5 oz
          Cocotte Green Zucchini 1 oz
          Cocotte Red B Potato
          Cocotte Rutabaga 0.5 oz
          Cocotte Rutabaga 1 oz
          Cocotte Sweet Potato 1 oz
          Cocotte Turnip 0.5 oz
          Cocotte Turnip 1 oz
          Cocotte Yellow Squash 0.5 oz
          Cocotte Yellow Squash 1 oz
          Mixed Pearl Vegetables
          Mushroom Red Potato
          Red Baby Ring Potato
          Vegetable Bundle with Grilled Zucchini, Red Bell Pepper, Baby Carrot and Asparagus bundled with Leek
Frozen Vegetables

  »  Frozen Fruit and Vegetables
               Imported Croquette Potatoes
               Imported Haricot Verts
               Imported Yellow Wax Beans
               Oval Souffle Potatoes
               Potato Nests, Small (2.5")

  »  Frozen Mushrooms
               Countryside Mushroom Basket with Oyster, Yellow Boletus, Shiitake and Nameko varieties
               Shiitake Mushrooms, Sliced
               Wild Cepe Mushrooms known as the King of Mushrooms are flavorful, hearty and aromatic with a sweet, earthy taste
               Wild Chanterelle Mushrooms have a distinct yellow color, subtle taste and aroma
               Wild Morel Mushrooms with their fragrant aroma grow in clay, chalky soils on the edge of woods and forests - Small size
               Wild Morel Mushrooms with their honeycomb-like upper portion grow in clay, chalky soils on the edge of woods and forests - Standard size
Grocery List

  »  Antipasti
               Anchovy Filet In Olive Oil
               Caperberries
               Capers, Nonpareil
               Cipolline Borettane Whole Onions grown along the Po River in Northern Italy feature a sweet, crunchy taste with a Balsamic Flair
               Cornichon
               Gigandes Natural (Giant White) Beans
               Gigandes White Beans In Vinaigrette
               Long Stem Artichoke
               Peppadew Gold Pepper
               Red ripe Roma tomatoes picked at the peak of the summer season. Slow roasted for tender texture and intense flavor
               Roasted Red Pepper Fillets
               Roasted Red Roma Tomatoes
               Roasted Sweet Piquillo Pepper
               Roasted Sweet Yellow Pepper
               Sweet Peppers with a Spicy Kick
               Tomato, Dried, Pomodoraccio
               Yellow ripe Roma tomatoes picked at the peak of the summer season. Slow roasted for tender texture and intense flavor

  »  Cheese
               Block Mozzarella cheese briefly aged, mildly brined with a firm and elastic texture
               Bocconcini Mozzarella cheese
               Burrata cheese made with fresh Mozzarella and filled with Stracciatella
               Feta cheese
               Fior di Latte Mozzarella sliced cheese
               Ovaline Mozzarella cheese
               Ricotta cheese
               Smoked Mozzarella cheese
               Stracciatella soft cheese

  »  Olives
               Castelvetrano Olives
               Greek Olive Mix
               Greek Olive Mix
               Kalamata Olives (Pitted)
               Mt Athos Green Olives Stuffed with Feta
               Mt Athos Green Olives Stuffed with Jalapenos
               Nicoise Style Olives
               Olives, Peppers and Garlic Cloves in Puglia Marinade
               Picholine Olive

  »  Oils and Vinegars
               Balsamic Vinegar
               Champagne Vinegar
               Extra Virgin Olive Oil
               Extra Virgin Olive Oil from Crete
               Golden Balsamic Vinegar
               Grapeseed Oil
               Red Raspberry Wine Vinegar
               Red Wine Vinegar
               Terrace Hill Olive Oil
               Truffle Oil, Black
               Truffle Oil, White
               Verjus, Blanc
               Verjus, Rouge

  »  Other Grocery List
               Arborio Rice
               Carnaroli Rice
               Fleur De Sel, Fine Salt
               Imported German Pickles
               Puff Pastry Sheets
               Sel Gris, Coarse Salt
               Truffle Peelings, Summer
               Truffles, Whole Summer
Desserts

  »  Individual Desserts
               Cheesecake Dessert Cup classically made atop a Graham Cracker crust and finished with a Strawberry Coulis
               Chocolate Bomb
               Chocolate Pyramid
               Dark Chocolate Mousse Dessert Cup features Dried Cherries and a Drambuie-infused Creme Anglaise
               Flourless Chocolate Cake
               Ginger Creme Brulee with candied ginger provides a flavorful and refreshing twist to a dessert classic
               Key Lime Mousse followed by a layer of Graham Cracker crust garnished with a wedge of Lime
               Pear Clafoutis delicately prepared Biscuit Sponge Cake with a rich filling of Almonds and Sweet Pears topped with an Apricot Glaze
               Raspberry and Black Currant Cheesecake on Graham Cracker Crust
               Raspberry Cream and Mascarpone Cheese on Almond Sponge Cake
               Red Berry Crumble Tart made with fresh Raspberries, Blueberries and Cranberries combined with an Almond-flavored Streusel in a rich, buttery tartlet shell
               Tiramisu
               Trianon, Reduced Sugar
               White Chocolate and Raspberry Mousse Dessert Cup topped with a Raspberry Coulis
               White Chocolate Raspberry Cheesecake features a moist, decadent Cheesecake made with White Chocolate and Raspberries on a Graham Cracker base
               Yogurt Panna Cotta Dessert Cup finished with an Orange-Ginger Marmalade topping provides a more healthy alternative to an Italian favorite

  »  Sheet Cakes
               Cappuccino Praline - Half Sheet
               Chocolate Raspberry - Half Sheet
               Coconut Passion Fruit - Half Sheet
               Reduced Sugar Chocolate - Half Sheet
               Tiramisu - Half Sheet

  »  Macarons
               Classic French Macarons made with all natural flavors and colors, available in Dark Chocolate, White Chocolate, Coffee, Strawberry, Pistachio and Almond (32 of each type)

  »  Assorted Minis
               Chocolate Mini Pastries
               Classic Mini Pastries

  »  Other Desserts
               Apricot Dessert Bar made with Apricot Halves, Apricot Glaze and topped with Pistachios in a rectangular shape
               Cheesecake Dessert Bar featuring a traditional New York style cheesecake on a Graham Cracker crust in a rectangular shape
Lunch Boxes

  »  Gourmet Sandwiches
               Antipasto Wrap
               Assorted Finger Sandwiches
               Deluxe Sandwich
               Executive Sandwich
               Grilled Vegetable "Deluxe" Sandwich
               Roast Beef Wrap
               Shrimp Wrap
               Smoked Turkey Wrap
               Southwestern Wrap
               Standard Sandwich
               Tuna Wrap with Swiss Cheese, Lettuce and Tomato in 12" Tortilla
               Vegetable Wrap
               Vegetarian Caprese "Executive" Sandwich
               Vegetarian Caprese "Standard" Sandwich

  »  Lunch Boxes
               Deluxe Lunch Box
               Executive Lunch Box
               Standard Lunch

  »  Entree Salads
               Caesar Salad
               Classic Cobb Salad
               Grilled Chicken Caesar Salad
               Oriental Mandarin Chicken Salad
               Shrimp Caesar Salad


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